Creato con AI
Chicken and Potato Bake
60 min 425 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken pieces500 g
- potatoes300 g
- tomato puree200 g
- peas100 g
- green beans50 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 200°C (392°F).
- 2
Peel and slice the potatoes into thin rounds.
- 3
Chop the onion and mince the garlic cloves.
- 4
In a large baking dish, arrange the chicken pieces evenly.
- 5
Layer the potato slices over the chicken.
- 6
In a bowl, mix the tomato puree with the minced garlic, chopped onion, salt, and pepper.
- 7
Pour the tomato mixture over the chicken and potatoes.
- 8
Add the peas and green beans evenly over the top.
- 9
Drizzle the olive oil over the entire dish.
- 10
Cover the baking dish with aluminum foil.
