Lemon Pepper Fried Chicken

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, lemon zest, black pepper, and salt.

2. 2

   In a separate bowl, beat the egg.

3. 3

   Dip each chicken wing into the beaten egg, ensuring it is fully coated.

4. 4

   Dredge the egg-coated chicken wings in the flour mixture, making sure each wing is evenly covered.

5. 5

   Heat the vegetable oil in a deep frying pan over medium-high heat.

6. 6

   Once the oil is hot, carefully add the chicken wings to the pan, frying them in batches if necessary.

7. 7

   Fry the chicken wings for about 8-10 minutes, turning occasionally, until they are golden brown and cooked through.

8. 8

   Remove the fried chicken wings from the oil and place them on a paper towel-lined plate to drain excess oil.

9. 9

   Serve the lemon pepper fried chicken hot, garnished with additional lemon zest if desired.