Creato con AI
Lemon Pepper Fried Chicken
35 min 390 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken wings500 g
- all-purpose flour100 g
- lemon zest1 teaspoon
- black pepper1 teaspoon
- salt1 teaspoon
- egg1 piece
- vegetable oil for frying100 ml
Istruzioni
- 1
In a large bowl, combine the all-purpose flour, lemon zest, black pepper, and salt.
- 2
In a separate bowl, beat the egg.
- 3
Dip each chicken wing into the beaten egg, ensuring it is fully coated.
- 4
Dredge the egg-coated chicken wings in the flour mixture, making sure each wing is evenly covered.
- 5
Heat the vegetable oil in a deep frying pan over medium-high heat.
- 6
Once the oil is hot, carefully add the chicken wings to the pan, frying them in batches if necessary.
- 7
Fry the chicken wings for about 8-10 minutes, turning occasionally, until they are golden brown and cooked through.
- 8
Remove the fried chicken wings from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9
Serve the lemon pepper fried chicken hot, garnished with additional lemon zest if desired.
