Classic Tomato Chutney

Instructions

1. 1

   Begin by washing the ripe tomatoes thoroughly and chopping them into small pieces.

2. 2

   Peel and finely chop the medium onion and garlic cloves.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the mustard seeds and cumin seeds to the hot oil and let them sizzle for a few seconds until they start to pop.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Stir in the chopped tomatoes, red chili powder, and salt to taste.

7. 7

   Cook the mixture on medium heat until the tomatoes break down and the mixture thickens, stirring occasionally.

8. 8

   Add the sugar and vinegar to the pan, and continue to cook for another 10-15 minutes until the chutney reaches your desired consistency.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Allow the chutney to cool before transferring it to a sterilized jar for storage.