Creado con IA
Classic Tomato Chutney
45 min 80 kcal por ración Media
Ingredientes
4 Raciones
- ripe tomatoes500 g
- medium onion1 piece
- garlic2 cloves
- mustard seeds1 tsp
- cumin seeds1 tsp
- vegetable oil1 tbsp
- red chili powder1 tsp
- sugar2 tbsp
- vinegar2 tbsp
- saltto taste
Preparación
- 1
Begin by washing the ripe tomatoes thoroughly and chopping them into small pieces.
- 2
Peel and finely chop the medium onion and garlic cloves.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the mustard seeds and cumin seeds to the hot oil and let them sizzle for a few seconds until they start to pop.
- 5
Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.
- 6
Stir in the chopped tomatoes, red chili powder, and salt to taste.
- 7
Cook the mixture on medium heat until the tomatoes break down and the mixture thickens, stirring occasionally.
- 8
Add the sugar and vinegar to the pan, and continue to cook for another 10-15 minutes until the chutney reaches your desired consistency.
- 9
Taste and adjust seasoning if necessary.
