Steak and Shrimp Stew

Instructions

1. 1

   Cut the beef steak into bite-sized pieces.

2. 2

   Peel and devein the shrimp.

3. 3

   Dice the onion, carrots, and potatoes into small pieces.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large pot over medium heat.

6. 6

   Add the beef steak pieces to the pot and cook until browned on all sides.

7. 7

   Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.

8. 8

   Add the diced carrots and potatoes to the pot and cook for about 5 minutes.

9. 9

   Pour in the beef broth and diced tomatoes, then stir to combine.

10. 10

    Add the paprika, salt, black pepper, and thyme to the pot and stir well.

11. 11

    Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the vegetables are tender.

12. 12

    Add the shrimp to the pot and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

13. 13

    Taste and adjust seasoning if necessary.

14. 14

    Serve the stew hot and enjoy!