Made with AI
Shrimp, Sausage & Potato Cajun Stew
Ingredients
- petite golden and red potatoes1 lb
- white onion1 medium
- vegetable broth3 cups
- shrimp, peeled and deveined1,5 lb
- Cajun sausage, sliced8 oz
- Cajun seasoning2 tablespoons
- unsalted butter4 tablespoons
- garlic cloves, minced4 cloves
- fresh parsley, chopped2 tablespoons
- lemon, cut into wedges1 whole
Instructions
- 1
Wash and halve the petite golden and red potatoes. Set aside.
- 2
Peel and dice the white onion. Mince the garlic cloves and chop the fresh parsley.
- 3
In a large pot or Dutch oven, melt the unsalted butter over medium heat.
- 4
Add the diced onion and minced garlic to the pot. Sauté for 2-3 minutes until fragrant and translucent.
- 5
Add the sliced Cajun sausage and cook for another 3-4 minutes, stirring occasionally, until lightly browned.
- 6
Stir in the halved potatoes and Cajun seasoning, mixing well to coat the potatoes and sausage.
- 7
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to a simmer, cover, and cook for 15-20 minutes, or until the potatoes are fork-tender.
- 8
Add the peeled and deveined shrimp to the pot. Stir gently and cook for 3-5 minutes, or until the shrimp are pink and cooked through.
- 9
Taste and adjust seasoning if needed. Remove from heat.
- 10
Sprinkle the chopped fresh parsley over the stew.
- 11
Serve hot, garnished with lemon wedges on the side for squeezing over each serving.
