Creamy Spinach and Chicken Fettuccine

Instructions

1. 1

   Begin by seasoning the chicken breasts with salt and pepper on both sides.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set aside.

3. 3

   In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the spinach to the skillet and cook until wilted, about 2-3 minutes.

5. 5

   Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and the sauce is creamy.

6. 6

   Meanwhile, cook the fettuccine pasta according to package instructions. Drain and set aside.

7. 7

   Slice the cooked chicken breasts and add them back to the skillet with the creamy spinach sauce.

8. 8

   Add the cooked fettuccine to the skillet and toss everything together until well combined.

9. 9

   Serve the creamy spinach and chicken fettuccine hot, garnished with additional parmesan cheese if desired.