Créé avec l’IA
Creamy Spinach and Chicken Fettuccine
35 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breasts4 pieces
- olive oil2 tablespoons
- garlic3 cloves
- fettuccine pasta200 grams
- spinach100 grams
- heavy cream100 ml
- parmesan cheese50 grams
- salt1 teaspoon
- pepper1 teaspoon
Instructions
- 1
Begin by seasoning the chicken breasts with salt and pepper on both sides.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set aside.
- 3
In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
- 5
Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and the sauce is creamy.
- 6
Meanwhile, cook the fettuccine pasta according to package instructions. Drain and set aside.
- 7
Slice the cooked chicken breasts and add them back to the skillet with the creamy spinach sauce.
- 8
Add the cooked fettuccine to the skillet and toss everything together until well combined.
