Creado con IA
Cajun Sausage and Shrimp Jambalaya
50 min 497 kcal por ración Avanzada
Ingredientes
4 Raciones
- sausage ring1 ring
- shrimp1 pound
- red bell pepper1 whole
- green bell pepper1 whole
- onion1 whole
- rotel1 can
- tomato sauce1 cup
- rice1 cup
- butter2 tablespoons
- cajun powder1 tablespoon
Preparación
- 1
Slice the sausage ring into bite-sized pieces.
- 2
In a large pot, melt the butter over medium heat.
- 3
Add the sliced sausage and cook until browned.
- 4
Chop the red and green bell peppers and onion, then add them to the pot.
- 5
Sauté the vegetables until they are soft.
- 6
Stir in the can of rotel and the tomato sauce.
- 7
Add the rice and cajun powder, stirring to combine.
- 8
Pour in 2 cups of water and bring the mixture to a boil.
- 9
Reduce the heat to low, cover, and let simmer for 20 minutes.
- 10
Add the shrimp to the pot, cover, and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
