Pork Loin with Spaghetti

Instructions

1. 1

   Season the pork loin with salt, pepper, chili flakes, and oregano.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

3. 3

   Sear the pork loin on all sides until golden brown, about 8-10 minutes.

4. 4

   Remove the pork loin from the skillet and set aside.

5. 5

   In the same skillet, add the remaining tablespoon of olive oil.

6. 6

   Add the spaghetti and toast lightly for 2-3 minutes.

7. 7

   Pour in the chicken broth and bring to a simmer.

8. 8

   Return the pork loin to the skillet, cover, and cook for 15-20 minutes, or until the pork is cooked through and the spaghetti is tender.

9. 9

   Remove the pork loin and let it rest for a few minutes before slicing.

10. 10

    Serve the sliced pork loin over the spaghetti, garnished with additional chili flakes and oregano if desired.