Cinnamon Pork Spaghetti

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   While the spaghetti is cooking, finely chop the onion.

3. 3

   In a large skillet, heat some oil over medium heat. Add the chopped onion and cook until translucent.

4. 4

   Cut the pork shoulder into small bite-sized pieces and add them to the skillet. Cook until the pork is browned on all sides.

5. 5

   Add the cinnamon to the skillet and stir to coat the pork and onions.

6. 6

   Pour in the tomato sauce and bring to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.

7. 7

   Zest the lemon and add the zest to the skillet. Squeeze the juice of the lemon into the sauce and stir well.

8. 8

   Add the cooked spaghetti to the skillet and toss to combine with the sauce and pork.

9. 9

   Serve the Cinnamon Pork Spaghetti hot, topped with grated Parmesan cheese.