Creado con IA
Pumpkin Cocoa Muffins
40 min 88 kcal por ración Media
Ingredientes
4 Raciones
- pumpkin400 g
- kefir200 ml
- cocoa powder2 tbsp
- eggs2 pieces
- baking soda1 tsp
- cinnamon1 tsp
- salt0,25 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- 2
In a large bowl, mash the pumpkin until smooth.
- 3
Add the kefir, eggs, and mix until well combined.
- 4
In a separate bowl, sift together the cocoa powder, baking soda, cinnamon, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6
Divide the batter evenly among the muffin cups.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- 9
Enjoy your Pumpkin Cocoa Muffins!
