Made with AI
Spicy Garlic Vegetable Rice
35 min 201 kcal per serving Medium
Ingredients
4 Servings
- cooked rice2 cups
- frozen vegetables1 cup
- onion1 medium
- garlic4 cloves
- chili sauce1 tablespoon
- vegetable oil2 tablespoons
- spring onions2 pieces
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the frozen vegetables to the pan and cook until they are heated through.
- 5
Mix in the chili sauce and stir well to combine.
- 6
Add the cooked rice to the pan and stir to mix all the ingredients evenly.
- 7
Cook for an additional 3-5 minutes, stirring occasionally, until the rice is heated through.
- 8
Garnish with chopped spring onions before serving.
