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Spicy Garlic Broccoli and Rice 1

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Spicy Garlic Broccoli and Rice

20 min 596 kcal per serving Easy

Ingredients

4 Servings
  • rice2 cups
  • broccoli florets2 cups
  • sliced onions1 cup
  • garlic3 cloves
  • green pepper1 whole
  • soy sauce2 tablespoons
  • hot sauce2 tablespoons

Instructions

  1. 1

    Rinse the rice under cold water until the water runs clear.

  2. 2

    In a medium saucepan, bring 4 cups of water to a boil. Add the rice, reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.

  3. 3

    While the rice is cooking, steam the broccoli florets until they are bright green and tender, about 4-5 minutes.

  4. 4

    In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced onions and sauté until they are translucent, about 5 minutes.

  5. 5

    Add the minced garlic and sliced green pepper to the skillet and sauté for another 2-3 minutes until the garlic is fragrant.

  6. 6

    Stir in the steamed broccoli, soy sauce, and hot sauce. Mix well to combine all the ingredients.

  7. 7

    Add the cooked rice to the skillet and stir everything together until well combined and heated through.

  8. 8

    Serve hot and enjoy your Spicy Garlic Broccoli and Rice.

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