
Creato con AI
Heat the vegetable oil in a large pan over medium heat.
Add the chopped onion and sauté until it becomes translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Add the frozen vegetables to the pan and cook until they are heated through.
Mix in the chili sauce and stir well to combine.
Add the cooked rice to the pan and stir to mix all the ingredients evenly.
Cook for an additional 3-5 minutes, stirring occasionally, until the rice is heated through.
Garnish with chopped spring onions before serving.