Asian Pork and Veggie Stir-Fry with Potatoes

Instructions

1. 1

   Peel the potatoes and cut them into small cubes. Bring a pot of salted water to a boil, add the potatoes, and cook for 8-10 minutes until just tender. Drain and set aside.

2. 2

   While the potatoes are cooking, finely chop the onions, mince the garlic, and grate the ginger.

3. 3

   Heat the sesame oil in a large wok or skillet over medium-high heat. Add the onions and sauté for 2 minutes until softened.

4. 4

   Add the minced garlic and grated ginger to the pan, and cook for 1 minute until fragrant.

5. 5

   Add the ground pork to the pan. Cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes.

6. 6

   Stir in the cooked potatoes, broccoli florets, and snow peas. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.

7. 7

   Sprinkle in the chili flakes and pour in the soy sauce. Toss everything together and stir-fry for another 2 minutes to combine flavors.

8. 8

   Taste and adjust seasoning if needed. Serve hot, garnished with extra chili flakes or sesame seeds if desired.