Whole Wheat Olive Oil Bread

Instructions

1. 1

   In a large mixing bowl, combine 4 cups of whole wheat flour, 1 packet of yeast, 3 teaspoons of sugar, and 1 tablespoon of salt.

2. 2

   Add

3. 3

   5 cups of warm water to the dry ingredients and mix until a dough begins to form.

4. 4

   Gradually add

5. 5

   5 cups of olive oil while kneading the dough until it becomes smooth and elastic.

6. 6

   Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 to

7. 7

   5 hours, or until it has doubled in size.

8. 8

   Preheat your oven to 375°F (190°C).

9. 9

   Punch down the dough to release the air and shape it into a loaf.

10. 10

    Place the loaf in a greased bread pan and let it rise for another 30 minutes.

11. 11

    Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

12. 12

    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.