Whole Wheat Bread

Instructions

1. 1

   In a large bowl, combine the whole wheat flour and salt.

2. 2

   In a separate bowl, mix the warm water, honey, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture and olive oil to the flour mixture. Stir until a dough begins to form.

4. 4

   Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to

6. 6

   5 hours, or until it has doubled in size.

7. 7

   Preheat your oven to 200°C (390°F).

8. 8

   Punch down the dough to release the air, then shape it into a loaf.

9. 9

   Place the loaf in a greased loaf pan, cover it, and let it rise again for about 30 minutes.

10. 10

    Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

11. 11

    Remove the bread from the oven and let it cool on a wire rack before slicing.