Créé avec l’IA
Whole Wheat Olive Oil Bread
120 min 1013 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat flour4 cups
- olive oil1,5 cups
- salt1 tablespoon
- sugar3 teaspoons
- water1,5 cups
- yeast1 packet
Instructions
- 1
In a large mixing bowl, combine 4 cups of whole wheat flour, 1 packet of yeast, 3 teaspoons of sugar, and 1 tablespoon of salt.
- 2
Add
- 3
5 cups of warm water to the dry ingredients and mix until a dough begins to form.
- 4
Gradually add
- 5
5 cups of olive oil while kneading the dough until it becomes smooth and elastic.
- 6
Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 to
- 7
5 hours, or until it has doubled in size.
- 8
Preheat your oven to 375°F (190°C).
- 9
Punch down the dough to release the air and shape it into a loaf.
- 10
