Whole Wheat Bread

Instructions

1. 1

   In a large bowl, combine the whole wheat flour, salt, and instant yeast.

2. 2

   In a separate bowl, mix the warm water, milk, honey, and olive oil until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. 6

   Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

7. 7

   Cover the loaf pan and let the dough rise for another 30 minutes.

8. 8

   Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

9. 9

   Bake the bread for about 30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.

10. 10

    Remove the bread from the oven and let it cool on a wire rack before slicing.