Chocolate Fudge Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake tin.

2. 2

   In a large bowl, sift together the all-purpose flour, cocoa powder, and baking powder.

3. 3

   In another bowl, beat the eggs and granulated sugar until light and fluffy.

4. 4

   Melt the unsalted butter and let it cool slightly.

5. 5

   Gradually add the melted butter and milk to the egg mixture, mixing well.

6. 6

   Gently fold the dry ingredients into the wet ingredients until just combined.

7. 7

   Pour the batter into the prepared cake tin and smooth the top.

8. 8

   Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely.

10. 10

    Once cooled, serve and enjoy your delicious Chocolate Fudge Cake.