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Chocolate Fudge Cake

Name: Chocolate Fudge Cake
Total time: 70 min
Ingredients: 150g all-purpose flour; 200g granulated sugar; 100g cocoa powder; 4 large eggs; 100g unsalted butter; 100ml milk; 1 tsp baking powder

70 min 574 kcal a porzione Medio

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Ingredienti

4 Porzioni

all-purpose flour150 g
granulated sugar200 g
cocoa powder100 g
large eggs4 pieces
unsalted butter100 g
milk100 ml
baking powder1 tsp

Istruzioni

1
Preheat your oven to 180°C (350°F) and grease a cake tin.
2
In a large bowl, sift together the all-purpose flour, cocoa powder, and baking powder.
3
In another bowl, beat the eggs and granulated sugar until light and fluffy.
4
Melt the unsalted butter and let it cool slightly.
5
Gradually add the melted butter and milk to the egg mixture, mixing well.
6
Gently fold the dry ingredients into the wet ingredients until just combined.
7
Pour the batter into the prepared cake tin and smooth the top.
8
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9
Allow the cake to cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely.

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