Spicy Beef Stir-Fry

Instructions

1. 1

   Prepare all the ingredients by slicing the beef into thin strips, and cutting the bell peppers, broccoli, and carrots into bite-sized pieces.

2. 2

   Heat a large pan or wok over medium-high heat and add a little oil.

3. 3

   Add the beef strips to the pan and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.

4. 4

   In the same pan, add the ginger and garlic, and stir-fry for about 30 seconds until fragrant.

5. 5

   Add the bell peppers, broccoli, and carrots to the pan and stir-fry for about 3-4 minutes until they are tender-crisp.

6. 6

   Return the beef to the pan and add the soy sauce and chili paste. Stir everything together to combine and heat through.

7. 7

   Serve the spicy beef stir-fry hot, garnished with additional chili paste if desired.