Classic Gourmet Lobster Burger

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Lightly toast the whole wheat burger buns on the grill for about 1-2 minutes until they are golden brown.

3. 3

   While the buns are toasting, gently warm the lobster meat on the grill for about 2-3 minutes, being careful not to overcook it.

4. 4

   Spread 1 tablespoon of seafood sauce on the bottom half of each toasted bun.

5. 5

   Place an equal portion of the warmed lobster meat on top of the sauce.

6. 6

   Add a slice of tomato and a leaf of lettuce on top of the lobster meat.

7. 7

   Cover with the top half of the bun.

8. 8

   Serve immediately and enjoy your Classic Gourmet Lobster Burger!