3Preheat your grill to medium-high heat.
Lightly toast the whole wheat burger buns on the grill for about 1-2 minutes until they are golden brown.
While the buns are toasting, gently warm the lobster meat on the grill for about 2-3 minutes, being careful not to overcook it.
Spread 1 tablespoon of seafood sauce on the bottom half of each toasted bun.
Place an equal portion of the warmed lobster meat on top of the sauce.
Add a slice of tomato and a leaf of lettuce on top of the lobster meat.
Cover with the top half of the bun.
Serve immediately and enjoy your Classic Gourmet Lobster Burger!