Lobster Roll

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the lobster tails and cook for about 8-10 minutes, until the meat is opaque and cooked through.

2. 2

   Remove the lobster tails from the pot and let them cool. Once cooled, remove the meat from the shells and chop it into bite-sized pieces.

3. 3

   In a large bowl, combine the chopped lobster meat, mayonnaise, lemon juice, and chopped fresh chives. Season with salt and pepper to taste.

4. 4

   Heat a skillet over medium heat and add the butter. Once melted, toast the hot dog buns in the skillet until golden brown on both sides.

5. 5

   Fill each toasted bun with the lobster mixture.

6. 6

   Serve immediately and enjoy your delicious lobster rolls!