Lobster Roll

Instructions

1. 1

   Begin by boiling the lobster tails in a large pot of salted water for about 8-10 minutes or until they are fully cooked and the shells turn bright red.

2. 2

   Once cooked, remove the lobster tails from the water and let them cool. When they are cool enough to handle, remove the meat from the shells and chop it into bite-sized pieces.

3. 3

   In a mixing bowl, combine the chopped lobster meat with mayonnaise, finely diced celery, lemon juice, and chopped chives. Season with salt and black pepper to taste. Gently mix until all ingredients are well combined.

4. 4

   In a skillet, melt butter over medium heat. Open the hot dog buns and lightly toast them in the skillet, ensuring they are golden brown on both sides.

5. 5

   Spoon the lobster mixture generously into the toasted hot dog buns.

6. 6

   Serve immediately, garnished with additional chives if desired.