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Classic Sweet Potato Casserole

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Classic Sweet Potato Casserole

45 min 580 kcal per serving Easy

Ingredients

4 Servings
  • sweet potatoes, mashed4 cups
  • brown sugar0,5 cup
  • unsalted butter, melted0,25 cup
  • milk0,5 cup
  • vanilla extract1 teaspoon
  • salt0,5 teaspoon
  • chopped pecans0,5 cup
  • mini marshmallows0,5 cup

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, vanilla extract, and salt. Mix until well combined.

  3. 3

    Transfer the sweet potato mixture into a greased baking dish, spreading it evenly.

  4. 4

    Sprinkle the chopped pecans evenly over the sweet potato mixture.

  5. 5

    Top with mini marshmallows, distributing them evenly across the surface.

  6. 6

    Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.

  7. 7

    Remove from the oven and let it cool slightly before serving. Enjoy your Classic Sweet Potato Casserole!

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