
Créé avec l’IA
Preheat your oven to 350°F (175°C).
In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, vanilla extract, and salt. Mix until well combined.
Transfer the sweet potato mixture into a greased baking dish, spreading it evenly.
Sprinkle the chopped pecans evenly over the sweet potato mixture.
Top with mini marshmallows, distributing them evenly across the surface.
Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
Remove from the oven and let it cool slightly before serving. Enjoy your Classic Sweet Potato Casserole!