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Peanut Butter Maple Blondies 1

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Peanut Butter Maple Blondies

45 min 566 kcal per serving Medium

Ingredients

4 Servings
  • all-purpose flour1 cup
  • baking powder0,5 teaspoon
  • salt0,5 teaspoon
  • unsalted butter0,5 cup
  • peanut butter0,5 cup
  • brown sugar0,5 cup
  • maple syrup0,25 cup
  • vanilla extract1 teaspoon

Instructions

  1. 1

    Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper.

  2. 2

    In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

  3. 3

    In a large microwave-safe bowl, melt the unsalted butter. Add the peanut butter to the melted butter and stir until smooth.

  4. 4

    Add the brown sugar, maple syrup, and vanilla extract to the butter and peanut butter mixture. Stir until well combined.

  5. 5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

  6. 6

    Pour the batter into the prepared baking pan and spread it evenly.

  7. 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  8. 8

    Allow the blondies to cool in the pan before cutting into squares and serving.

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