Peanut Butter Maple Fudge

Instructions

1. 1

   Line an 8x8 inch baking dish with parchment paper or lightly grease it.

2. 2

   In a medium saucepan, melt the butter over medium heat.

3. 3

   Add the peanut butter and stir until smooth and well combined.

4. 4

   Pour in the sweetened condensed milk and maple syrup, stirring continuously until the mixture is smooth and starts to pull away from the sides of the pan.

5. 5

   Remove the saucepan from heat and stir in the vanilla extract and salt.

6. 6

   Pour the mixture into the prepared baking dish and spread it evenly.

7. 7

   Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.

8. 8

   Once set, cut the fudge into squares and serve. Enjoy!