Onion and Rice Pilaf

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Heat the olive oil in a large saucepan over medium heat.

3. 3

   Add the cumin seeds and cook for about 30 seconds until they start to sizzle.

4. 4

   Add the thinly sliced onions and sauté until they are golden brown, about 10 minutes.

5. 5

   Stir in the turmeric powder, salt, and black pepper.

6. 6

   Add the rinsed basmati rice to the saucepan and stir to coat the rice with the oil and spices.

7. 7

   Pour in the vegetable broth and bring to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

9. 9

   Remove from heat and let it sit, covered, for an additional 5 minutes.

10. 10

    Fluff the rice with a fork and serve hot.