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Onion and Rice Pilaf

Name: Onion and Rice Pilaf
Total time: 30 min
Ingredients: 1 cup basmati rice; 2 medium onions, thinly sliced; 2 tablespoons olive oil; 2 cups vegetable broth; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cumin seeds; 1/4 teaspoon turmeric powder

30 min 140 kcal per serving Easy

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Ingredients

4 Servings

basmati rice1 cup
onions2 medium
olive oil2 tablespoons
vegetable broth2 cups
salt1 teaspoon
black pepper1/2 teaspoon
cumin seeds1/2 teaspoon
turmeric powder1/4 teaspoon

Instructions

1
Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
2
Heat the olive oil in a large saucepan over medium heat.
3
Add the cumin seeds and cook for about 30 seconds until they start to sizzle.
4
Add the thinly sliced onions and sauté until they are golden brown, about 10 minutes.
5
Stir in the turmeric powder, salt, and black pepper.
6
Add the rinsed basmati rice to the saucepan and stir to coat the rice with the oil and spices.
7
Pour in the vegetable broth and bring to a boil.
8
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
9
Remove from heat and let it sit, covered, for an additional 5 minutes.

Onion and Rice Pilaf

Ingredients

Instructions

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