Creado con IA
Onion and Rice Pilaf
30 min 140 kcal por ración Fácil
Ingredientes
4 Raciones
- basmati rice1 cup
- onions2 medium
- olive oil2 tablespoons
- vegetable broth2 cups
- salt1 teaspoon
- black pepper1/2 teaspoon
- cumin seeds1/2 teaspoon
- turmeric powder1/4 teaspoon
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
- 2
Heat the olive oil in a large saucepan over medium heat.
- 3
Add the cumin seeds and cook for about 30 seconds until they start to sizzle.
- 4
Add the thinly sliced onions and sauté until they are golden brown, about 10 minutes.
- 5
Stir in the turmeric powder, salt, and black pepper.
- 6
Add the rinsed basmati rice to the saucepan and stir to coat the rice with the oil and spices.
- 7
Pour in the vegetable broth and bring to a boil.
- 8
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 9
Remove from heat and let it sit, covered, for an additional 5 minutes.
