Classic Sweet Cherry Milk Pudding

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over 50 ml of cold milk and let it bloom for 5 minutes.

2. 2

   In a saucepan, combine the remaining 450 ml of milk and sugar. Heat gently over medium heat, stirring until the sugar is fully dissolved. Do not let it boil.

3. 3

   Add the cherry powder to the warm milk mixture and whisk until fully incorporated and smooth.

4. 4

   Remove the saucepan from the heat. Add the bloomed gelatin mixture and stir until the gelatin is completely dissolved.

5. 5

   Pour the mixture through a fine sieve into a jug to remove any lumps.

6. 6

   Pour the pudding mixture evenly into serving glasses or molds.

7. 7

   Let the pudding cool to room temperature, then refrigerate for at least 4 hours or until fully set.

8. 8

   Serve chilled. Optionally, garnish with fresh cherries or a sprinkle of cherry powder before serving.