Classic Chocolate Pudding

Instructions

1. 1

   In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.

2. 2

   Gradually whisk in the milk until the mixture is smooth.

3. 3

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.

4. 4

   Remove the saucepan from the heat and stir in the vanilla extract.

5. 5

   Pour the pudding into individual serving dishes.

6. 6

   Let the pudding cool to room temperature, then refrigerate for at least 2 hours before serving.

7. 7

   Serve chilled and enjoy your Classic Chocolate Pudding!