Creado con IA
Lentil and Herb Soup
40 min 104 kcal por ración Media
Ingredientes
4 Raciones
- black lentils1 cup
- leek1 whole
- garlic2 cloves
- olive oil1 tablespoon
- rosemary1 tablespoon
- sage1 tablespoon
- salt1 teaspoon
Preparación
- 1
Rinse the black lentils thoroughly under cold water and set aside.
- 2
Slice the leek thinly, using both the white and light green parts.
- 3
Mince the garlic cloves.
- 4
In a large pot, heat the olive oil over medium heat.
- 5
Add the sliced leek and minced garlic to the pot, sautéing until the leek is soft and translucent.
- 6
Stir in the rosemary and sage, cooking for an additional minute until fragrant.
- 7
Add the rinsed lentils to the pot, stirring to combine with the leek and herbs.
- 8
Pour in enough water to cover the lentils by about an inch.
- 9
Bring the mixture to a boil, then reduce the heat to low and let it simmer.
- 10
