Creato con AI

Spicy Egg Fried Rice

Name: Spicy Egg Fried Rice
Total time: 25 min
Ingredients: 2 cups cooked jasmine rice; 4 large eggs; 1 cup bell peppers, diced; 1 tablespoon chili paste; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced

25 min 263 kcal a porzione Medio

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Ingredienti

4 Porzioni

cooked jasmine rice2 cups
large eggs4 pieces
bell peppers, diced1 cup
chili paste1 tablespoon
soy sauce2 tablespoons
sesame oil2 tablespoons
garlic, minced2 cloves
ginger, minced1 teaspoon

Istruzioni

1
Heat a large pan or wok over medium-high heat and add 1 tablespoon of sesame oil.
2
Add the minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.
3
Add the diced bell peppers to the pan and stir-fry for 2-3 minutes until they start to soften.
4
Push the vegetables to one side of the pan and add the remaining tablespoon of sesame oil.
5
Crack the eggs into the pan and scramble them until fully cooked.
6
Add the cooked jasmine rice to the pan and mix everything together.
7
Stir in the chili paste and soy sauce, ensuring the rice is evenly coated.
8
Continue to stir-fry for another 2-3 minutes until the rice is heated through.
9
Serve hot and enjoy your Spicy Egg Fried Rice.

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