Creado con IA
Asian Style Black Bean Chicken Stir Fry
35 min 344 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast500 g
- black beans (canned, drained)200 g
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- vegetable oil1 tablespoon
- garlic2 cloves
- green bell pepper1 piece
- snap peas100 g
- spring onions2 pieces
- ginger1 teaspoon
- jasmine rice300 g
Preparación
- 1
Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions and set aside.
- 2
Slice the chicken breast into thin strips. Mince the garlic and ginger. Slice the green bell pepper and spring onions.
- 3
Heat the vegetable oil in a large wok or skillet over medium-high heat.
- 4
Add the minced garlic and ginger to the pan and stir-fry for 30 seconds until fragrant.
- 5
Add the sliced chicken breast and stir-fry for 4-5 minutes until the chicken is cooked through and lightly browned.
- 6
Add the sliced green bell pepper and snap peas to the pan. Stir-fry for 2-3 minutes until the vegetables are just tender but still crisp.
- 7
Add the drained black beans, soy sauce, and oyster sauce to the pan. Stir well to combine and cook for another 2 minutes, allowing the flavors to meld.
- 8
Add the sliced spring onions and stir-fry for an additional 1 minute.
- 9
