Cheesy Chicken and Vegetable Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Peel and dice the carrots and potatoes into small cubes.

4. 4

   Slice the zucchini, eggplant, and bell peppers into thin strips.

5. 5

   In a large skillet, heat the olive oil over medium heat.

6. 6

   Add the chicken pieces to the skillet and cook until they are browned on all sides.

7. 7

   Add the carrots, potatoes, zucchini, eggplant, and bell peppers to the skillet and sauté for about 5 minutes.

8. 8

   Stir in the spinach and cook until wilted.

9. 9

   Season the mixture with chili flakes, salt, and pepper to taste.

10. 10

    Transfer the mixture to a baking dish.

11. 11

    Sprinkle the mozzarella cheese evenly over the top.

12. 12

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

13. 13

    Remove from the oven and let it cool for a few minutes before serving.