Creado con IA
Cheesy Chicken and Vegetable Casserole
50 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast200 g
- carrots100 g
- potatoes100 g
- zucchini100 g
- eggplant100 g
- red bell pepper50 g
- yellow bell pepper50 g
- green bell pepper50 g
- spinach50 g
- mozzarella cheese100 g
- olive oil1 tablespoon
- chili flakes1 teaspoon
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Cut the chicken breast into bite-sized pieces.
- 3
Peel and dice the carrots and potatoes into small cubes.
- 4
Slice the zucchini, eggplant, and bell peppers into thin strips.
- 5
In a large skillet, heat the olive oil over medium heat.
- 6
Add the chicken pieces to the skillet and cook until they are browned on all sides.
- 7
Add the carrots, potatoes, zucchini, eggplant, and bell peppers to the skillet and sauté for about 5 minutes.
- 8
Stir in the spinach and cook until wilted.
- 9
Season the mixture with chili flakes, salt, and pepper to taste.
- 10
