
Creato con AI
Heat the vegetable oil in a large pan or wok over medium heat.
Add the chopped onion and sauté until it becomes translucent and slightly golden.
Push the onions to the side of the pan and pour the beaten eggs into the empty space.
Scramble the eggs until they are fully cooked, then mix them with the onions.
Add the cooked rice to the pan and stir well to combine with the onion and egg mixture.
Pour the soy sauce over the rice and stir-fry everything together for a few more minutes until the rice is heated through and evenly coated with the sauce.
Taste and adjust seasoning if necessary, then serve hot.