Kimchi Noodle Stir-Fry

Instructions

1. 1

   Cook the rice noodles according to the package instructions, then drain and set aside.

2. 2

   Heat the sesame oil in a large pan over medium heat.

3. 3

   Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.

4. 4

   Add the chicken breast to the pan and cook until it is no longer pink, about 5-7 minutes.

5. 5

   Stir in the kimchi and cook for another 2-3 minutes.

6. 6

   Add the cooked rice noodles to the pan, along with the soy sauce, and toss everything together to combine.

7. 7

   Add the chopped green onions and sesame seeds, and stir well.

8. 8

   Serve hot and enjoy your Kimchi Noodle Stir-Fry.