Kimchi Stir-Fry

Instructions

1. 1

   Heat a large pan over medium-high heat and add the chili oil.

2. 2

   Slice the onion and bell pepper into thin strips.

3. 3

   Add the sliced onion and bell pepper to the pan and stir-fry for about 3-4 minutes until they start to soften.

4. 4

   Add the kimchi to the pan and continue to stir-fry for another 2-3 minutes.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space.

6. 6

   Scramble the eggs gently until they are cooked through, then mix them with the vegetables and kimchi.

7. 7

   Stir everything together for another minute, ensuring the ingredients are well combined.

8. 8

   Serve hot and enjoy your Kimchi Stir-Fry.