Creado con IA
Kimchi Noodle Stir-Fry
25 min 615 kcal por ración Media
Ingredientes
4 Raciones
- rice noodles200 g
- kimchi150 g
- chicken breast100 g
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- garlic1 teaspoon
- ginger1 teaspoon
- green onions2 pieces
- sesame seeds1 tablespoon
Preparación
- 1
Cook the rice noodles according to the package instructions, then drain and set aside.
- 2
Heat the sesame oil in a large pan over medium heat.
- 3
Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.
- 4
Add the chicken breast to the pan and cook until it is no longer pink, about 5-7 minutes.
- 5
Stir in the kimchi and cook for another 2-3 minutes.
- 6
Add the cooked rice noodles to the pan, along with the soy sauce, and toss everything together to combine.
- 7
Add the chopped green onions and sesame seeds, and stir well.
- 8
Serve hot and enjoy your Kimchi Noodle Stir-Fry.
