Créé avec l’IA
Italian Lemon Pork Skewers
30 min 268 kcal par portion Facile
Ingrédients
4 Portions
- pork shoulder500 g
- lemon juice1 lemon
- lemon zest1 lemon
- olive oil2 tablespoons
- chili flakes1 teaspoon
- dried rosemary1 teaspoon
- saltto taste
- pepperto taste
- wooden skewersas needed
Instructions
- 1
In a large bowl, combine the lemon juice, lemon zest, olive oil, chili flakes, dried rosemary, salt, and pepper.
- 2
Add the cubed pork shoulder to the marinade and mix well to ensure all pieces are coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
- 4
Preheat your grill to medium-high heat.
- 5
Thread the marinated pork cubes onto the soaked skewers, leaving a little space between each piece for even cooking.
- 6
Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and has a nice char.
- 7
Remove from the grill and let rest for a few minutes before serving.
- 8
Serve the skewers hot, garnished with additional lemon zest or fresh herbs if desired.
