Pistachio Orange Mousse with Coffee Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   To make the coffee crumble, grind the coffee beans coarsely and mix with flour, sugar, and butter until crumbly. Spread on a baking sheet and bake for 10-12 minutes until golden brown. Let it cool.

3. 3

   Peel the oranges and segment them, removing any seeds and membranes. Set aside.

4. 4

   In a food processor, blend the pistachios until they form a smooth paste.

5. 5

   Whip the heavy cream until soft peaks form, then gently fold in the pistachio paste and sugar until well combined.

6. 6

   In serving glasses, layer the pistachio mousse, orange segments, and coffee crumble.

7. 7

   Chill in the refrigerator for at least 1 hour before serving.

8. 8

   Serve chilled and enjoy your Pistachio Orange Mousse with Coffee Crumble.