Créé avec l’IA
Pistachio Orange Mousse with Coffee Crumble
45 min 528 kcal par portion Moyen
Ingrédients
4 Portions
- pistachios100 g
- heavy cream200 ml
- sugar50 g
- oranges2 pieces
- coffee beans50 g
- flour50 g
- butter50 g
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
To make the coffee crumble, grind the coffee beans coarsely and mix with flour, sugar, and butter until crumbly. Spread on a baking sheet and bake for 10-12 minutes until golden brown. Let it cool.
- 3
Peel the oranges and segment them, removing any seeds and membranes. Set aside.
- 4
In a food processor, blend the pistachios until they form a smooth paste.
- 5
Whip the heavy cream until soft peaks form, then gently fold in the pistachio paste and sugar until well combined.
- 6
In serving glasses, layer the pistachio mousse, orange segments, and coffee crumble.
- 7
Chill in the refrigerator for at least 1 hour before serving.
- 8
Serve chilled and enjoy your Pistachio Orange Mousse with Coffee Crumble.
