Made with AI
Chocolate Mousse Pistachio Pie Cups
45 min 531 kcal per serving Easy
Ingredients
4 Servings
- mini French pastry pie crusts4 pieces (50g each, total 200g)
- pistachio pie filling (with karo syrup)3/4 cup (188g)
- cocoa/espresso dust1 tablespoon (8g)
- chocolate mousse (prepared)1 cup (200g)
- powdered sugar1 tablespoon (8g)
Instructions
- 1
Place the 4 mini French pastry pie crusts on a clean serving tray or plate.
- 2
Evenly divide the pistachio pie filling among the pie crusts, spreading it gently to cover the base of each crust.
- 3
Spoon the prepared chocolate mousse over the pistachio layer in each pie cup, smoothing the tops with a spatula or the back of a spoon.
- 4
Dust each pie cup with cocoa/espresso dust for a rich, aromatic finish.
- 5
Finally, sprinkle a light layer of powdered sugar over the tops for a touch of sweetness and decoration.
- 6
Chill the pie cups in the refrigerator for at least 30 minutes before serving to allow the layers to set.
- 7
Serve chilled and enjoy your Chocolate Mousse Pistachio Pie Cups!
