Garlic Penne Pasta with Cheese

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, peel and mince the garlic cloves.

3. 3

   In a large pan over medium heat, add a little olive oil and sauté the minced garlic until fragrant, about 1-2 minutes.

4. 4

   Add the cooked penne pasta to the pan with the garlic and toss to combine.

5. 5

   Grate the cheese and add it to the pasta, stirring until the cheese is melted and evenly coats the pasta.

6. 6

   Season the pasta with salt and black pepper to taste.

7. 7

   Serve the Garlic Penne Pasta with Cheese hot, garnished with additional cheese or herbs if desired.